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Potato & Smoked Salmon Pancakes
Potato & Smoked Salmon Pancakes

Before you jump to Potato & Smoked Salmon Pancakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to potato & smoked salmon pancakes recipe. You can have potato & smoked salmon pancakes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato & Smoked Salmon Pancakes:
  1. Provide 2 medium size Potatoes *about 300g, peeled and cut into small pieces
  2. Use 1 Egg
  3. Prepare 6-8 tablespoons Flour of your choice *I use Plain Flour
  4. Use 1/2 teaspoon Baking Powder
  5. Take 1/4 teaspoon Salt *reduce the amount if Smoked Salmon is very salty
  6. Provide Black/White Pepper as required
  7. Get 2-3 Spring Onion *finely chopped
  8. Take 100 g Smoked Salmon *cut into small pieces
  9. Provide 1/4 cup Edamame *optional
  10. Prepare Oil for cooking
Steps to make Potato & Smoked Salmon Pancakes:
  1. Place Potato pieces and Egg in a blender. Blend until fairly smooth.
  2. Place Spring Onion in a large bowl, add the potato mixture, Flour, Baking Powder, Salt & Pepper, and mix to combine. This should be quite thin batter. Thin but not runny when cooked.
  3. Add Smoked Salmon and Edamame, and combine.
  4. Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 10cm round, and cook both sides until golden brown. Add more oil if needed.

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