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Before you jump to Potato Pie Filled with Grilled Chicken Tikka and cheese recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to potato pie filled with grilled chicken tikka and cheese recipe. To cook potato pie filled with grilled chicken tikka and cheese you only need 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Potato Pie Filled with Grilled Chicken Tikka and cheese:
- Provide 1/2 kg Boiled potatoes
- Take 1 tsp black pepper powder
- Get 1 tsp white pepper powder
- You need 1/2 tsp chicken powder
- Use 1 tsp salt (as per taste)
- Provide 1 tsp baking powder
- Take 1 1/2 cup maida (flour)
- Get 1 bunch green coriander leaves chopped
- Take 1 green chilli chopped
- You need 1 egg
- Provide 1/2 cup cheddar cheese
- Use Oil for frying
Steps to make Potato Pie Filled with Grilled Chicken Tikka and cheese:
- Mash the boiled potatoes.
- Add green chilli, green coriander leaves and salt.
- Add black pepper powder, white pepper powder, chicken powder and egg.
- Add baking powder and 1 cup flour and mix well.
- Mix well.
- Add 1/2 cup flour and make a dough and divided two ball.
- Make two roti.
- Add grilled chicken Tikka shredded and sprinkle the potato pie.
- Add cheddar cheese.
- Cover the second potato pie and press the sides and cut the triangle shape and dust the flour.
- Heat the oil in pan add potato pie in low flame and cover the pan. After 1 minute turn the side, and again cover the pan.
- Enjoy the delicious and Yummlious π π Potato chicken cheese pie with chilli Garlic sauce or tomato ketchup ππ
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