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Before you jump to Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to vickys homemade 'baileys' irish cream liqueur, gf df ef sf nf recipe. To make vickys homemade 'baileys' irish cream liqueur, gf df ef sf nf you only need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF:
- Take 80 ml whisky of choice
- Get 60 ml strongly brewed black coffee / 1 rounded tsp instant coffee
- Provide 1 tsp vanilla extract
- You need 400 ml light coconut milk or milk of choice (rice etc)
- Provide 5 tbsp maple syrup or to taste
Steps to make Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF:
- Simply throw the ingredients into a blender and blitz until combined. Easy!
- Adjust to taste adding more whisky / vanilla / syrup if you need to. Blitz again
- Serve! This will keep fine in the fridge, just give another blitz in the blender before serving
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