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Before you jump to Loaded Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to loaded potato and chicken casserole recipe. You can have loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Loaded Potato and Chicken Casserole:
- Prepare 4 Russet potatoes, cubed
- Prepare 3 chicken breasts, uncooked and cubed
- Get 1 lb bacon
- Take 1 small onion, chopped
- Prepare 2 cup shredded fiesta blend cheese
- Use 2 tbsp butter, sliced
- Provide 1 salt and pepper
- Take 1 sliced green onions
- Get 1 ranch dressing
Steps to make Loaded Potato and Chicken Casserole:
- Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
- Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
- Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
- Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.
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