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Before you jump to Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
Why don’t we begin with something not that hard, changing the actual light bulbs. Obviously you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to potato and chicken casserole recipe. To cook potato and chicken casserole you only need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato and Chicken Casserole:
- Prepare 4 boneless skinless chicken breast, cubed
- Get 5 potatoes, cut into 1/2 in cubes
- Take 1/3 cup olive oil
- Use 1 1/2 tsp salt
- Prepare 1 tsp pepper
- Provide 1 tbsp paprika
- Get 2 tbsp garlic powder
- Provide 1 TOPPING
- Get 2 cup mexican blend cheese
- Prepare 1 cup crumbled bacon
- Use 1 cup diced green onion
Instructions to make Potato and Chicken Casserole:
- Preheat oven 400°
- In a large bowl, mix oil, salt, pepper, garlic powder and paprika.
- Add the potatoes and chicken and stir to coat.
- Add to greased pan and bake for 55-60 minutes, stirring about every 20 minutes.
- While the chicken and potatoes are cooking, fry the bacon and crumble.
- Once the chicken and potatoes are fully cooked, remove from oven and add cheese and bacon and green onions.
- Bake for additional 5 minutes.
- Serve and enjoy!
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