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Before you jump to Chicken and Sweet Potato Broth recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
Why don’t we begin with something quite simple, changing the actual light bulbs. Complete this for the entire house, not just the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to chicken and sweet potato broth recipe. To cook chicken and sweet potato broth you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chicken and Sweet Potato Broth:
- Prepare 3 large Chicken breast, no skin
- Get 1 large Sweet Potatoe
- Take 4-5 Carrots
- Use 4 Leeks
- Use 1 Cup Broth Mix(see other recipe)
- Take 3 Chicken Stock cubes
- Get Hot water
Steps to make Chicken and Sweet Potato Broth:
- First of all, heat the kettle, then dig out 1 cup of Broth Mix. Put the mix into a large jug, with the stock cubes, then top up with boiling water to the 1 litre mark and leave to soak while you prepare the rest of ingredients. (Last picture shows how much this mix increases as it soaks..!)
- Peel and dice the Sweet Potatoes and Carrots and put into a large stock pan. Add the sliced Leeks.
- Chop up the Chicken into spoon- sized pieces and add to the pot.
- Tip in the Stock with the Broth mix and bring to the boil. Turn down, cover and simmer for at least 20-30 minutes, to cook all the ingredients and let the stock cubes soak into everything.
- Can be frozen, or eaten the next day, after storing in the fridge, of course!(if it lasts that long!) Enjoy!!
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