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Before you jump to Potato Sambal With Chicken Liver and Gizzard recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.
Start with changing the lights. Complete this for the whole house, not just the kitchen. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to potato sambal with chicken liver and gizzard recipe. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
- You need 3 large potatoes
- Get 5 chicken livers
- Take 5 chicken gizzards
- Get 6 red chilies
- Use 5 cayenne peppers (option)
- You need 10 shallots
- You need 5 cloves garlic
- Get 1 tea spoon coriander
- You need 5 candlenuts
- Take 2 cm galangal (crushed)
- Provide 1 lemonggrass (crushed)
- Take 3 kaffir lime leaves
- Provide 2 Indonesian bay leaves
- Prepare To taste pepper
- You need To taste sugar
- Prepare Cooking oil
Steps to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… 🥳🥳
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