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Before you jump to Chicken and potato casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to chicken and potato casserole recipe. To make chicken and potato casserole you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and potato casserole:
- Use 1/4 kg chicken
- Provide 6 balls of Irish potatoes
- Get 2 green pepper(chopped)
- You need 4 Carrots(Chopped)
- You need to taste Salt
- Get Bunch spring onions(chopped)
- Use 1 teaspoon flour
- Take 1 teaspoon Hot chilli
- Prepare to taste Seasoning of choice
- Take 1 teaspoon Ginger
- Prepare 1 teaspoon Garlic
Instructions to make Chicken and potato casserole:
- Place pan on medium heat,add 500ml of vegetable oil.
- Add spring onions,strain the chicken andd potato separately,add chicken and potato stir for 10mins.
- Add Carrots,green pepper,ginger,garlic,salt,seasoning,chilli pepper and stir for a minute.
- Pour chicken stock and cover to simmer for 4minutes then add water and flour to thicken to desire.
- Allow to boil for 10minutes.
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