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Before you jump to Greek baked chicken and potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to greek baked chicken and potatoes recipe. To cook greek baked chicken and potatoes you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Greek baked chicken and potatoes:
- You need 4 chicken legs
- Prepare 500 g new potatoes
- Provide 1 lemon
- Provide 100 g pitted green olives
- Prepare 3 sprigs Rosemary
- Prepare Bunch fresh thyme
- Prepare 2 fresh bay leaves
- Get Evoo, s&p
- Prepare Big bunch watercress
Steps to make Greek baked chicken and potatoes:
- Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
- Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
- Serve with watercress or salad.
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