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Before you jump to Pickle chicken and Potato curry (Aloo Gosht Salan)🙄 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Start out with changing the bulbs. Naturally you shouldn’t confine this to merely the cooking area. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to pickle chicken and potato curry (aloo gosht salan)🙄 recipe. To make pickle chicken and potato curry (aloo gosht salan)🙄 you only need 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Pickle chicken and Potato curry (Aloo Gosht Salan)🙄:
- You need Chicken breast cut (1kg)
- Take Yogurt (1 cup)
- Take Garlic (2 tbsp)
- You need Tomatoes (2 medium size) chopped
- Get Potatoes (3 small chopped)
- Prepare Oil (4-5 tbsp)
- Get Pickle curry spices (Achar gosht masala) (3-4 tbsp)
- Get Water (1 cup)
- Get Green chilli (1 large cut in half)
- Take Coriander of parsley for garnish
Steps to make Pickle chicken and Potato curry (Aloo Gosht Salan)🙄:
- First collect and chop all the required ingredients.
- Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins.
- Heat oil in pot.
- Add tomatoes and mix well.
- Mash the tomatoes.
- Now add yogurt chicken mixture.
- And stir well.
- Chop the potatoes.
- Cook chicken on medium flame until white.
- Now add potatoes.
- And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley.
- When curry is done garnish with coriander and serve hot with flat bread or rice.
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