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Before you jump to Braised Chicken and Potato recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to braised chicken and potato recipe. To cook braised chicken and potato you need 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken and Potato:
- Provide 2 pcs chicken thigh
- Provide 2 big potato
- You need Garlic and shallot
- You need Oyster sauce
- You need 1 little bit vinegar
- Take 1 little bit ketchup
- Get 5 pcs peppercorns
Instructions to make Braised Chicken and Potato:
- Heat wok add oil, fry a little the potato, set aside when done.
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.
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