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Before you jump to Sweet and Savory Chicken and Potato Stir Fry With Ketchup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are a lot of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about how much you weigh. You need to help to make your body as strong it can be.
We hope you got insight from reading it, now let’s go back to sweet and savory chicken and potato stir fry with ketchup recipe. You can have sweet and savory chicken and potato stir fry with ketchup using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Sweet and Savory Chicken and Potato Stir Fry With Ketchup:
- Provide 1/2 Chicken thigh
- Take 2 medium Potatoes
- Use 1 pack Shimeji mushrooms
- Get 1 pinch ◎ Salt
- Provide 1 pinch ◎ Pepper
- Prepare 1/2 tsp each ◎ Soy sauce and sake
- Prepare 2 tbsp ※ Ketchup
- Use 2 tbsp ※ Vinegar
- Get 1 tbsp ※ Soy sauce
- You need 1 1/2 tbsp ※ Honey
- Get 1 tbsp Vegetable oil
- Take 1 Dried parsley
Instructions to make Sweet and Savory Chicken and Potato Stir Fry With Ketchup:
- Peel the potatoes and cut into bite-sized pieces. Put into a bowl of water then drain. Spread out in a heatproof container, cover with plastic wrap and microwave for 3 minutes.
- Shred apart the shimeji mushooms and rinse quickly. Cut the chicken into bite sized pieces, and put into a plastic bag with the ingredients marked ◎ (salt, pepper, soy sauce, sake).
- Massage lightly over the bag.
- Put the microwaved potatoes in a frying pan with oil, and stir fry until browned.
- Add the chicken and shimeji mushrooms and continue stir frying.
- When the chicken is cooked through, add the ingredients marked ※ (ketchup, vinegar, soy sauce, honey) and stir rapidly to evaporate the moisture.
- Transfer to a serving plate, scatter with parsley and serve.
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