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Chicken and potato pulao / with kachoomar salad
Chicken and potato pulao / with kachoomar salad

Before you jump to Chicken and potato pulao / with kachoomar salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is specifically economical when it’s full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to chicken and potato pulao / with kachoomar salad recipe. You can cook chicken and potato pulao / with kachoomar salad using 21 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken and potato pulao / with kachoomar salad:
  1. Prepare 2 big size Onion
  2. You need 1/2 kg chicken/half cup oil for cooking
  3. Prepare 4 medium potatoes
  4. Take 1 cup yogurt / and 2 tbsp ginger garlic paste
  5. Provide 1 teaspoon red chilli powder
  6. Get 1 tspn salt
  7. You need 1 tbsp coriander powder
  8. Take 1 tspn garam masala powder
  9. Use for rice
  10. Prepare 4-6 cloves
  11. Get 1 tspn cumin seeds
  12. You need 2 star anis (badiyaan ke phool)
  13. Provide 6 green cardamom
  14. Take 3 tspn salt for 3 cups of rice or according to your taste
  15. Provide kachoomar salad
  16. Use Cucumber
  17. Prepare Tomato
  18. Provide Onion
  19. Take Lemon juice
  20. You need leaves Mint
  21. Provide Chaat masala (optional)
Instructions to make Chicken and potato pulao / with kachoomar salad:
  1. First of all add half cup of oil add sliced cutted onion make it golden brown and take it out from oil
  2. Then in a bowl add yogurt, all the spices red chilli powder,salt, coriander powder,garam masala powder,ginger garlic paste,and brown onion paste which we fried before mix it all together
  3. Then in the same oil from which we fried onions add chicken and yogurt mixture mix it properly
  4. Then add potatoes cutted into 4 pieces and half cup of water and cover the lid to tender the chicken and potatoes
  5. When potatoes become tender and oil comes out on top turn off the flame
  6. Prepare rice boil in a separate pot add salt,and all the spices,cloves,cumin seeds,green cardamom,star anise flower don't boil the rice fully we need to boil half
  7. Then make layers first add salan (gravy) in a pot then add rice then add gravy then rice
  8. On top layer spread 1 sliced lemon which is optional and 1 tbsp rose water
  9. Put it on dum for 15 minutes then dish out in a dish sprinkle some chaat masala optional and enjoy with salad
  10. FOR SALAD, CUT ALL VEGETABLES FINELY ADD LEMON JUICE MINT LEAVES AND ENJOY !

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