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Before you jump to Rosemary Chicken and Potatos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically efficient when it’s full before a cycle is started. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to rosemary chicken and potatos recipe. You can have rosemary chicken and potatos using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Rosemary Chicken and Potatos:
- Provide All Ingredients
- Use 2 tsp Paprika
- Prepare 1 tsp minced garlic
- Use 1/2 tsp.black pepper
- Prepare 2 tbsp olive oil
- Prepare 1 1/2 tsp crushed rosemary leaves
- Provide 1 tsp salt
- Use 6 skinless thighs (optional because it was great with legs as well)
- Use 1 1/2 lb of small red potatoes cut into preferrably 1-inch cubes (optional in size)
Instructions to make Rosemary Chicken and Potatos:
- Mix all of your spices in a bowl that will give enough space for evenly mixing the chicken, potato, & spices. A 15x10x1 inch baking pan is what I used. You may want to use a light non stick cooking spray so that the potatos will not stick.
- Bake/ Roast the mixture uncovered for 30 minutes (you can cook for and additional 15-20 minutes if you would like more of a crisp texture).
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