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Before you jump to Chicken and potato adobo soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to chicken and potato adobo soup recipe. To make chicken and potato adobo soup you need 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Chicken and potato adobo soup:
- Prepare 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Get Small white onion minced
- Prepare Small red bell fine diced
- Provide 2 jalepeno minced
- You need 2 medium to large poblanos diced
- You need 6 small garlic cloves minced
- Use 32 oz chicken stock
- Get 28 oz can crushed tomatoes
- Prepare Bunch cilantro chopped
- You need 2 limes
- Get Cumin
- Get Smoked paprika
- Get Thyme
- You need 1 pound mini gold potatoes washed and halved
- Prepare Cup diced carrots
- Prepare Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
Instructions to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
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