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Before you jump to Olympio Chicken and potato Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Green living just isn’t that difficult. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to olympio chicken and potato soup recipe. You can cook olympio chicken and potato soup using 13 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Olympio Chicken and potato Soup:
- Take 2 large onions
- Prepare 6 white potatoes
- Prepare 1 mushrooms
- Prepare 6 fresh tomatoes
- Use 1 lettuce leaves
- Prepare 4 chicken brests
- Take 1 gratted cheeze (emental)
- Provide 3 maggi chichen seasoning cubes
- Provide 2 tbsp gardenia chicken spices
- Get 1 pepper
- Use 1 vegetal oil
- Use 1 flour
- Get 1 milk
Instructions to make Olympio Chicken and potato Soup:
- cut the chicken breasts in two vertically
- cut the tomatoes, potatoes and onions into medium cubes.
- in a big cooking pot, add the chicken breasts and pour water just enough not to make them float
- add the oil (not too much) and set the flames to high.
- when the water starts boiling, add the onions, potatoes, tomatoes and a fist full of mushrooms
- stir well and add 2 maggi cubes, the 2 tablespoons of gardenia chicken spices and pepper (as needed). stir well and close the lid.
- wait until the chicken breasts and potatoes are done and add 1 1/2 cup of flour. stir well to make the flour blend perfectly.
- wait about a minute so the flour cooks and add 2 cups of milk. if you need the soup to be thicker, mix 1/2 cup of flour with 1 cup of milk and the third maggi cube, add the mixture to the soup and stir well.
- wait about 2mins and add as much cheese ad needed and blend it to make it disappear . set the flames to low.
- wait a couple more minutes and serve.
- the lettuce leaves are purely for presentation. have fun with it.
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