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Before you jump to Boneless chicken and potato stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living just isn’t that difficult. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to boneless chicken and potato stew recipe. You can cook boneless chicken and potato stew using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Boneless chicken and potato stew:
- Get Boneless chicken
- Provide Potatoes
- Use Cooking oil
- Provide Onions
- Use Garlic
- Provide Ginger
- Take Tomatoes
- Provide Coriander
- Prepare Coconut cream
- Provide Chicken masala
Instructions to make Boneless chicken and potato stew:
- Cut the chicken and potatoes into cubes
- Pre heat your cooking pot/pan with oil then fry the potatoes till golden brown
- Throw in the chicken and let them fry till golden brown
- Add the onions and the diced ginger and garlic and let them cook for a minute
- Throw in the tomatoes and chicken masala and leave them to cook
- Add some salt for flavour then pour the coconut cream and let the stew boil for 5 minutes
- Lastly, add the coriander leaves and let the stew simmer for 2 minutes
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