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Before you jump to Chicken and potato casserole - djej bil furn recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
Start with changing the bulbs. This will probably go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to chicken and potato casserole - djej bil furn recipe. You can have chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and potato casserole - djej bil furn:
- Use 1.5 kg chicken pieces, thighs and breasts
- Provide 0.5 g potatoes, cut in thick slices, widthwise
- You need 15 cloves garlic, crushed
- Provide 1/2 cup vegetable oil
- Take 1/2 cup lemon juice
- Get 1/2 cup water
- Provide 1/2 teaspoon cinnamon
- You need 1/2 teaspoon black pepper
- Provide 2 tablespoons dried thyme
- Use 1 tablespoon salt
Steps to make Chicken and potato casserole - djej bil furn:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
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