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Magic Kahlua Nightcap
Magic Kahlua Nightcap

Before you jump to Magic Kahlua Nightcap recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to magic kahlua nightcap recipe. To make magic kahlua nightcap you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Magic Kahlua Nightcap:
  1. Get 1 Decaffeinated Coffee (1 mug)
  2. Use Fat free, non-dairy creamer
  3. Provide 4 tsp Splenda
  4. Prepare 1 tbsp Hershey's Chocolate Syrup (divided)
  5. Get 2 ml Kahlua (about a shot and a half)
  6. Provide Cool Whip Lite
Instructions to make Magic Kahlua Nightcap:
  1. Fill coffee mug 3/4 full with the DECAF coffee.
  2. Stir in non-dairy creamer and Splenda.
  3. Stir in 1 tsp of the Hershey's Chocolate Syrup until fully desolved.
  4. Mix in about 1 1/2 shots of Kahlua and stir well.
  5. Top with 2 heaping spoonfuls of the Cool Whip Lite and drizzle with remaining chocolate syrup.

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