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Indian spiced stew with chicken and potatoes
Indian spiced stew with chicken and potatoes

Before you jump to Indian spiced stew with chicken and potatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to indian spiced stew with chicken and potatoes recipe. To make indian spiced stew with chicken and potatoes you need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Indian spiced stew with chicken and potatoes:
  1. You need 3 medium chicken breasts trimmed
  2. Take 1/2 pound baby potatoes halved
  3. Take 3 red chiles minced
  4. You need 4 garlic cloves minced
  5. Provide Small onion fine chopped
  6. You need 1 tbsp ginger grated
  7. Get Cup heavy whip
  8. Take 32 oz chicken stock
  9. Prepare 3/4 cup tomato puree
  10. Use 3 tbsp tomato paste
  11. Prepare 2 tbsp garam masala
  12. Take 2 tbsp cumin
  13. Get 2 tbsp turmeric
  14. Prepare 1 1/2 tbsp coriander
  15. Use Salt and pepper
  16. Get Lemon
Steps to make Indian spiced stew with chicken and potatoes:
  1. Salt and pepper and sear chicken in a ditch oven on both sides and remove
  2. Add all veggies until the onions are browned, about 15 minutes.
  3. Add tomato paste and seasonings until the paste turns brown, about 5 minutes.
  4. Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper
  5. Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.
  6. Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender
  7. Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread

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