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Chicken and Potato Breakfast Burritos
Chicken and Potato Breakfast Burritos

Before you jump to Chicken and Potato Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. It is quite easy to live green, after all. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to chicken and potato breakfast burritos recipe. To make chicken and potato breakfast burritos you only need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Potato Breakfast Burritos:
  1. Take 2 boneless chicken breasts
  2. Use 4 eggs
  3. Prepare 2 medium potatoes
  4. You need 1/4 onion
  5. You need 1/2 medium tomato
  6. You need 1 tbsp minced garlic
  7. Provide 4 slice pepper jack or american cheese
  8. Provide 1 can Herdez salsa verde
  9. Use 4 large burrito tortillas
  10. Provide 1 red pepper flakes
Instructions to make Chicken and Potato Breakfast Burritos:
  1. Bake chicken at 350 for 20-30 minutes or until done.
  2. Microwave potatoes until soft.
  3. heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant.
  4. Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito.
  5. Shred or slice chicken and add to skillet mix. Stir until eggs are done.
  6. Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla.
  7. Add filling over cheese. Pour plenty of salsa verde over top and roll burrito.
  8. Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes.

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