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Before you jump to Greek Chicken and Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.
Changing light bulbs is as good an area to begin with as any. Obviously you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to greek chicken and potatoes recipe. You can have greek chicken and potatoes using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Greek Chicken and Potatoes:
- Use 5 lbs bone in, skinless chicken thighs, excess fat trimmed
- Get 7 Yukon Gold Potatoes, peeled and cut into 2inch chunks
- Get 1 3/4 TBSP Kosher salt
- Use 2-2 1/2 TBSP dried oregano
- Use 2 1/2 tsp black pepper
- You need 2 1/2 tsp dried rosemary
- Take 2 pinches cayenne pepper
- You need 2 1/2 TBSP garlic powder
- Prepare 3/4 cup fresh lemon juice
- Get 1 1/4 cups olive oil
- Prepare 1 and 2/3 cans garlic chicken broth+ splash to deglaze pan
Instructions to make Greek Chicken and Potatoes:
- Preheat oven to °425
- Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
- Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
- Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
- Pour broth over all, then remaining marinade.
- Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
- Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
- Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
- When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
- Enjoy your fabulous meal!
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