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Before you jump to Italian chicken and potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to italian chicken and potatoes recipe. You can have italian chicken and potatoes using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Italian chicken and potatoes:
- Get 4 large potatos, diced
- Prepare 3 medium carrots, sliced (optional)
- Get 1 bottle of Italian dressing
- Use 6 slice boneless, skinless chicken breasts
Instructions to make Italian chicken and potatoes:
- preheat oven to 400°
- add the chicken breasts to a 9x13 pan
- surround the chicken with the potatos and carrots
- pour the entire bottle of Italian dressing over the chicken and potatos
- cover and stick in the oven for about an hour or until the chicken is done all the way through
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