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Before you jump to Creamy Chicken and Potato Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to creamy chicken and potato soup recipe. You can cook creamy chicken and potato soup using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Chicken and Potato Soup:
- You need 4 cups boneless skinless chicken breast cooked and cut up
- Take 1/2 cup butter
- Prepare 1 Onion
- Prepare 1-2 cups chopped carrots
- Use 1/2 Cup flour
- Prepare 2 tbsp minced garlic
- Get 6 cups chicken broth
- Prepare 4 cups milk
- You need 5-6 potatoes peeled and cut into bit size peices
- Take 3 cups cheese
- Prepare 2 tsp thyme
- Get to taste Salt & Pepper
Steps to make Creamy Chicken and Potato Soup:
- Melt butter in a large pot and at veggies and garlic. Saute till fragrant.
- Add flour to create a roux. Slowly stir in the chicken broth and milk till combimed.
- Then stir in the thyme, salt/pepper and potatoes let simmer for about 10 min.
- Once potatoes are almost ready add your chicken and cheese then let simmer till potatoes are soft then serve and enjoy 😊👍
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