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Easy Chirashi Sushi Like A Cake
Easy Chirashi Sushi Like A Cake

Before you jump to Easy Chirashi Sushi Like A Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to easy chirashi sushi like a cake recipe. You can cook easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chirashi Sushi Like A Cake:
  1. Prepare 450 grams Plain cooked rice
  2. Provide 3 rice cooker cups Chirashi sushi seasoning
  3. Take 8 Shrimp
  4. You need 1 Snow peas
  5. Prepare 1 Salmon roe marinated in soy sauce
  6. Get 1 Kinshi-tamago (thinly sliced Japanese omelet)
Steps to make Easy Chirashi Sushi Like A Cake:
  1. Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
  2. Remove the shrimp head and slice into the center of the shrimp as if making a hole.
  3. Slice only in the center, and do not cut through to the ends.
  4. They'll curl up like this when boiled in salted water.
  5. Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
  6. Top with shrimp, scatter on salmon roe, and it's done.

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