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Before you jump to Ready in 10 Minutes Easy Kabocha Squash Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to ready in 10 minutes easy kabocha squash cake recipe. To cook ready in 10 minutes easy kabocha squash cake you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Ready in 10 Minutes Easy Kabocha Squash Cake:
- Use 200 grams Kabocha squash
- Use 70 ml Milk
- Use 70 grams Sugar
- Take 2 Eggs
- Provide 60 grams Butter (or margarine)
- Provide 60 grams Flour
- Take 1 Kabocha squash peel
Steps to make Ready in 10 Minutes Easy Kabocha Squash Cake:
- Cut the kabocha squash into rough pieces and heat them in the microwave until soft.
- Add the peeled kabocha squash pieces into the food processor and blend until smooth.
- Add the milk, eggs, sugar, and butter to the mixture and blend once more.
- Finally, add the flour and blend for one last time to create the batter! Pour the batter into the cake tin and place the kabocha squash peel on top to decorate.
- Bake the cake in the oven at 180°C (Pound cake: 40 minutes, round cake: 30 minutes).
- The baking time may vary depending on the type of oven that you have so please adjust it accordingly!
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