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Easy to Cook using a Microwave Okara Kabocha Squash Cake
Easy to Cook using a Microwave Okara Kabocha Squash Cake

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We hope you got benefit from reading it, now let’s go back to easy to cook using a microwave okara kabocha squash cake recipe. You can cook easy to cook using a microwave okara kabocha squash cake using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Easy to Cook using a Microwave Okara Kabocha Squash Cake:
  1. Take 200 grams Fresh okara
  2. You need 200 grams Kabocha squash
  3. Prepare 100 grams Pancake mix
  4. Provide 1 medium Egg
  5. Get 200 ml Milk
  6. Get 2 tbsp Sugar
  7. Provide 6 drops Vanilla extract
Steps to make Easy to Cook using a Microwave Okara Kabocha Squash Cake:
  1. Preparation Either boil your kabocha squash or heat it in the microwave, then mash it.
  2. Mix the okara and the pancake mix together well.
  3. Add the rest of the listed ingredients to the okara mix and mix thoroughly. Add to a pound cake tin and bake in a 500w microwave for 20 minutes. You're done.

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