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Easy With A Rice Cooker! Matcha Tea Cake With Walnuts
Easy With A Rice Cooker! Matcha Tea Cake With Walnuts

Before you jump to Easy With A Rice Cooker! Matcha Tea Cake With Walnuts recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other refreshments. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your lone source of hydration, conversely, is dumb. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight reduction and healthfulness.

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We hope you got benefit from reading it, now let’s go back to easy with a rice cooker! matcha tea cake with walnuts recipe. To make easy with a rice cooker! matcha tea cake with walnuts you only need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy With A Rice Cooker! Matcha Tea Cake With Walnuts:
  1. Take 200 grams Japanese pancake mix
  2. Provide 200 ml Milk
  3. Prepare 1 Egg
  4. Prepare 1 tbsp Matcha
  5. Take 1 dash Walnuts
Steps to make Easy With A Rice Cooker! Matcha Tea Cake With Walnuts:
  1. Beat the egg in a bowl. Add 200 ml of milk and mix.
  2. Add 200 g of pancake batter mix and 1 tablespoon of matcha and mix until there are no lumps.
  3. Put the walnuts in a bag and use the bottom of a bottle or a rolling pin to crush them. Crush up coarsely so you can enjoy the nutty texture, and mix it into the batter.
  4. Pour the batter from Step 3 into the bowl of a rice cooker, and switch on the cooker. When it's done, poke the middle of the cake with a bamboo skewer. If there's some batter on the skewer, switch on the cooker again.
  5. When the cake is done, take the inner bowl out of the cooker. Let it cool down a bit before flipping it over, and the cake should come right out.

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