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Before you jump to Easy Mug Cup Steamed Bun Cake in the Microwave recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to easy mug cup steamed bun cake in the microwave recipe. To cook easy mug cup steamed bun cake in the microwave you only need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Mug Cup Steamed Bun Cake in the Microwave:
- You need 3 tbsp Pancake mix
- Use 2 tbsp Milk
- You need To taste
- Use 1 tbsp Sugar
Steps to make Easy Mug Cup Steamed Bun Cake in the Microwave:
- Combine the pancake mix and the milk in a heatproof container, such as a coffee mug. The amount of the pancake mix is rounded tablespoons shown in the photo, it does not need to be exact.
- Stir the ingredients well in the cup until smooth.
- Cover the container loosely with plastic wrap and microwave it for 1 minute and 30 seconds!! Without the plastic wrap, the batter may bulge up and come out of the container…
- It is done. It's very fluffy. You can make various flavors and it can be a perfect snack for you and your child.
- This is the cocoa flavored version. Add 1/2 tablespoon of cocoa powder at Step 1.
- Addendum: I have learnt from one of the users that adding 1 tablespoon of milk helps the cake rise if the regular way isn't doing the trick! Please try this if your cake did not rise too much.
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