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Before you jump to Cannoli stuffed with fresh fruit Srikhand recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to cannoli stuffed with fresh fruit srikhand recipe. To cook cannoli stuffed with fresh fruit srikhand you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cannoli stuffed with fresh fruit Srikhand:
- Get 1 cup All purpose flour
- You need 1 tbsp ghee
- Get 1 tsp cardamom powder
- Use Fresh Fruit Srikhand
- Use 500 gm curd
- Provide 1 cup powdered sugar
- Get 1/2 cup fresh fruits chopped
- Take as needed Pistachios powder for garnish
Steps to make Cannoli stuffed with fresh fruit Srikhand:
- Add ghee and cardamom to flour and knead dough with required water. Cover and rest it for 10 minutes.
- Roll out puri out of dough and stick it on cannoli pipes.
- Fry it in hot oil at medium flame until crisp and done.
- Tie curd in cloth and hung until water is removed. Add sugar powder to hung curd and pass it through the srikhand cloth. Nice homemade unflavored srikhand is ready. Add chopped fresh fruits. Here you can add any flavor or dry fruits.
- Fill up crispy cannoli with srikhand and cover it with pistachio powder.
- Prepare all cannoli accordingly and enjoy this Italian dessert with Indian twist.
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