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Banana Cannoli
Banana Cannoli

Before you jump to Banana Cannoli recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to banana cannoli recipe. To cook banana cannoli you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Banana Cannoli:
  1. Use Cannoli
  2. You need 4 each banana
  3. Use 3 tbsp lemon juice
  4. Use 2 tbsp ground flax seeds
  5. Take Filling
  6. Use 1 cup cashew nuts
  7. Take 1/2 cup coconut meat
  8. Get 1 splash of vanilla
  9. Use 2 tbsp honey
  10. Take 1 berries (optional)
Instructions to make Banana Cannoli:
  1. Night before: soak cashews in water and leave for 8-12 hours
  2. Night before: Put ripe bananas and lemon juice in blender and mix well. Place the batter into a bowl.
  3. Add ground flax seed. Mix well.
  4. Using a tablespoon place the batter in 5" thin rounds on baking sheet. Dry on lowest setting until holds together but pliable. If you are a lucky owner of a dehydrator, place the batter on teflex sheets, dehydrate overnight.
  5. The day you want to enjoy canolli: Place the Filling ingredients into the blender, blend until you have sour cream consustency with no pieces.
  6. Peel banana rounds from the baking sheet, feel with cashew nut filling.
  7. Cannolis can be stored in the fridge for about a day. The cashew filling may be stored for two-three days.

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