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Cannoli Delight
Cannoli Delight

Before you jump to Cannoli Delight recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is done, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthy.

Be smart when you do your food shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your apartment and make a little something from your kitchen. Make sure that what you already have is healthful. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can do to become healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. A proper amount of physical activity each day is also critical. Don’t overlook that health isn’t only about simply how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to cannoli delight recipe. You can have cannoli delight using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Cannoli Delight:
  1. Take 1 cup maida / all purpose flour
  2. You need 1 tbsp homemade ghee
  3. Provide 1/2 cup semolina
  4. Provide 1/2 tsp cinnamon powder
  5. Get 2 tbsp powdered sugar
  6. Take 1 cup sugar
  7. Provide 2 tbsp watermelon seeds
  8. Use 4-5 black peppercorns
  9. Take 1 tbsp basil/ tulsi seeds
  10. Get 1 tbsp fennel seeds
  11. Get 8-10 almonds
  12. Prepare 1 cup mawa/ khoya
  13. Prepare 2 tbsp chopped dates
  14. You need 1 cup dark chocolate compound
  15. Prepare 2-3 tbsp grated pistachio
  16. Use 2-3 tbsp castor sugar
  17. Get 1 tbsp jam
  18. Provide as per requirement Water
  19. Provide as per requirement Salt
  20. Provide as per requirement Oil
  21. Take as per requirement Aluminium recyclable tin or cannoli rolls
Instructions to make Cannoli Delight:
  1. For making the cannoli shells, mix 1 cup maida, 1/2 cup semolina, 1/2 tsp cinnamon powder, 2 tbsp powdered sugar, a pinch of salt, 1 tbsp homemade ghee and water to make a thick dough. Let it rest for about 25-30 minutes.
  2. For the filling, roast 2 tbsp watermelon seeds, 1 tbsp basil/ tulsi seeds, 1 tbsp fennel seeds, 8-10 almonds, and 4-5 black peppercorns till they become crunchy. Then let it cool and blend it in a mixer along with 1 cup of sugar.
  3. In the same pan add 1 cup of mawa/ khoya. Add 2 tbsp chopped dates. Mix well, remove all the lumps and let the mawa cook. Remove from the flame and let it cool.
  4. Add the blended seeds mixture to the mawa-dates mixture along with 2 tbsp of milk and mix well. Filling is ready.
  5. Cannoli can be made by using the cannoli rolls that are easily available in the market. Here I have used aluminium recyclable tin.
  6. Cut all the 4 sides of the tin to use the base. Roll the base into a roll and seal both sides using stapler.
  7. Take a pedha size ball from the shells mixture and roll it on a flat surface by using rolling pin. Cut into square shape by using a cutter. Prick the squares by using a fork to prevent them from getting bubbles while frying.
  8. Roll the square around the aluminium tin roll and seal the edges by using wheat flour and water mixture.
  9. Heat oil for deep frying. Put the shells in the oil for deep frying (along with the aluminium rolls). Fry on low to medium flame to prevent them from getting burnt.
  10. Once deep fried while they are still warm, remove the aluminium tin roll from the cannoli shell.
  11. Melt 1 cup dark chocolate compound in a microwave or by using double boiler method. Dip both the sides of cannoli shells in the melted chocolate compound.
  12. While the chocolate is still wet sprinkle grated pistachio on the chocolate. Let it set completely.
  13. Fill the cannoli shells with the filling. Once filled, arrange the cannolis on serving plate, and sprinkle castor sugar by using a strainer. Apply a jam dot in the center of cannoli and serve.

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