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Before you jump to Cannoli Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to cannoli dip recipe. You can have cannoli dip using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Cannoli Dip:
- You need 16 oz Ricotta Cheese
- Get 8 oz Cream Cheese
- Use 1 1/2 cup Confectioners' Sugar
- You need 1 tsp Vanilla extract.
- Use 1/2 tsp Almond Extract
- Provide 1 cup Mini Chocolate Chips
Instructions to make Cannoli Dip:
- Blend the ricotta and cream cheese with a stand or hand mixer.
- Slowly add the confectioners' sugar.
- Mix in the vanilla and almond extract.
- Fold in the mini chocolate chips.
- Refrigerate for at least 4 hours.
- Serve with broken waffle cones, tea biscuits or graham crackers.
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