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Beetroot poori and potato green peas dry sabzi
Beetroot poori and potato green peas dry sabzi

Before you jump to Beetroot poori and potato green peas dry sabzi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

Begin with changing the bulbs. Obviously you shouldn’t confine this to just the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not really that hard. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to beetroot poori and potato green peas dry sabzi recipe. You can have beetroot poori and potato green peas dry sabzi using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Beetroot poori and potato green peas dry sabzi:
  1. Take 1 cup Wheatflour /atta
  2. Take 1 Beetroot boiled and pureed
  3. Provide 1 tsp Ajwain
  4. Take 1 tbsp Ginger green chilli paste
  5. Provide as per taste Salt
  6. Get Oil
  7. Take 2 Potato boiled
  8. Get 1cup Green peas boiled
  9. Get 1 Onion chopped
  10. Provide 1 Tomato chopped
  11. You need 1 tsp Ginger garlic paste
  12. Get 1 tsp Cumin seeds
  13. Use 1 tsp Cumin powder
  14. Take 1 tsp Coriander powder
  15. Get 1 tsp Red chilli powder
  16. Get leaves Chopped coriander
Steps to make Beetroot poori and potato green peas dry sabzi:
  1. Make a dough of wheat flour, ajwain, ginger green chilli paste, beetroot puree and salt.
  2. Cover the dough for 10mins and roll pooris of any shape of your choice. Use a cookie cutter to give heart shape.
  3. Deep fry these in medium heat oil flipping both sides. Keep aside.
  4. For dry sabzi- Heat oil in a pan, add cumin seeds, chopped onion, ginger garlic paste and cook till raw smell goes.
  5. Add all the spices, tomato and cook till tomato becomes mushy.
  6. Add boiled and chopped potato, boiled green peas, salt and toss well.
  7. Add 1/2cup water and adjust spices. Cook till gravy thickens a bit.
  8. Adjust spices and salt. Switch off.
  9. Garnish with chopped coriander leaves. Serve hot with pooris.

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