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Sautéed Beet Greens with Garlic and Bacon
Sautéed Beet Greens with Garlic and Bacon

Before you jump to Sautéed Beet Greens with Garlic and Bacon recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to sautéed beet greens with garlic and bacon recipe. You can have sautéed beet greens with garlic and bacon using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Sautéed Beet Greens with Garlic and Bacon:
  1. Prepare 1 large bunch beet greens
  2. Take 3 slices bacon
  3. Get 3 cloves garlic
  4. You need to taste Salt
  5. Get 1/4 tsp cayenne or other chili pepper
  6. Get 1 Tbsp olive oil
Steps to make Sautéed Beet Greens with Garlic and Bacon:
  1. Wash and cut beet greens into about 2 inch (5 cm) pieces. Separate the tougher ribs from the softer leaves. Thinly slice the garlic and roughly chop bacon into smaller pieces.
  2. Heat 1 Tbsp olive oil in a large frying pan. Sauté the bacon in the oil for 1-2 minutes then add sliced garlic. Sauté until bacon begins to brown.
  3. Add the ribs of the beet greens and sauté for about 3 minutes until a little softened.
  4. Add the rest of the greens with a few pinches of salt. Cook, stirring occasionally, until all greens are wilted and soft. Sprinkle in the cayenne pepper and stir. Done! (Add a little water if needed during cooking if the pan gets too dry.)

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