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Before you jump to Beet Greens recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Start with replacing the lights. Complete this for the whole house, not only the kitchen. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that hard. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to beet greens recipe. You can cook beet greens using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Beet Greens:
- Get 1 bunch beet greens
- Take 1 tbsp bacon grease
- You need 1/4 cup sliced onion
- Get 2 clove garlic, thinly sliced
- Take 1 salt to taste
- Use 2 slice bacon, cooked and crumbled
Instructions to make Beet Greens:
- Cut the beets off the greens. Wash the leaves twice to make sure there is no grit. Tear the leaves up in bite sized pieces and cut the stems into bite sized pieces.
- Over medium heat, saute onions in Bacon grease. Sprinkle with a little salt. Cook until soft, about 3 minutes.
- Add sliced garlic and stems. Cook, stirring occasionally, until stems are tender, about 6 minutes.
- Add leaves, toss immediately with tongs. Cover and simmer, stirring occasionally, adding a tablespoon or so of water if needed. Cook until leaves are wilted, 5-10 minutes.
- Add Bacon and toss. Serve.
- This recipe and method can be used with practically any green. I have used it for kale, collards, and red swiss chard. Delicious every time.
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