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Sambal Eggplant and bitter bean
Sambal Eggplant and bitter bean

Before you jump to Sambal Eggplant and bitter bean recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to sambal eggplant and bitter bean recipe. To make sambal eggplant and bitter bean you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Sambal Eggplant and bitter bean:
  1. Take 100 g bitter/stinky bean (halve)
  2. Prepare 3-4 medium size eggplant cut and halve
  3. Prepare 200 g dried shrimp
  4. Use 1 bunch dried chilli (depends on you hot,mild or just right)
  5. You need 1 fresh chilli seeded
  6. Get 3 cloves Garlic
  7. Provide 6 cloves shallot
  8. You need to taste Salt and pepper enough
  9. You need 2 teaspoon Sugar
  10. Use Oil for cooking
Instructions to make Sambal Eggplant and bitter bean:
  1. You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
  2. In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
  3. Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.

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