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Before you jump to Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.
Start out with replacing the light bulbs. Obviously you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.
The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. To cook green bean & cannelini bean side curry (vegan/vegetarian) you only need 22 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Provide 1 Medium Tomato
- Provide 3 cups approx green beans cut in half
- Provide 1 Can Cannelini Beans (drained)
- Provide 2 tbs Coconut Cream
- You need 1-1/2 Cups Vegetable Stock
- Take Paste
- Provide 1 Medium Onion
- You need 3 Garlic Cloves
- You need 1 tbs Ginger
- Take Spices
- You need 4 Cardamom Pods
- You need 4 Cloves
- Take 2 Bay Leaves
- Provide 2 tsp Garam Masala
- Take 1 tsp Ground Corriander
- Get 1 tsp Ground Cumin
- Use 1 tsp Ground Tumeric
- Prepare 2 Star Anise
- Take 1/2 tsp Fenugreek Seeds
- Use 1/2 tsp Corriander Seeds
- Use to taste Salt and pepper
- Provide 1/2-1/4 tsp ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
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