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Before you jump to White Chocolate, Cardamom & Amaretto Cookies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to white chocolate, cardamom & amaretto cookies recipe. You can have white chocolate, cardamom & amaretto cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook White Chocolate, Cardamom & Amaretto Cookies:
- You need 150 g butter, melted & cooled
- You need 125 g light muscavado sugar
- Provide 2 tBSP Amaretto Liquer
- Prepare 1 egg (Fridge cold)
- Use 1 egg yolk (fridge cold)
- Prepare 300 g plain flour
- Get 1/2 tsp Bicarbonate of soda
- Provide 325 g white chocolate, chopped into chunks
- You need 8 cardamom pods, seeds removed and crushed
Steps to make White Chocolate, Cardamom & Amaretto Cookies:
- Beat the sugars and melted butter together until smooth with no lumps.
- Beat in the amaretto, egg, egg yolk and cardamom until thick and creamy.
- Slowly fold in the flour and bicarb until just mixed, then fold in the chocolate.
- Wrap the dough in cling film and chill in the fridge overnight. The longer you leave in the fridge before baking (max 3 days), the better developed the flavour will be!
- When you're ready to bake the cookies, Preheat the oven to 170 degrees C. Put the dough into ice cream scoop balls and place on a baking tray lined with baking parchment. Be sure to leave plenty of space in-between each one to allow for spreading.
- Bake for 8-10 minutes or until the edges are lightly toasted. Cool on the baking sheet for 5 minutes, then move onto a wire rack to cool fully.
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