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Bean soup
Bean soup

Before you jump to Bean soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to bean soup recipe. To make bean soup you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Bean soup:
  1. Get Cooked beans
  2. Provide 1 onion
  3. Take 1 potato
  4. Use 1/2 hoho
  5. Use 1 pepper
  6. You need Dhania
  7. Get 2 cloves garlic
  8. Get Coconut milk
Instructions to make Bean soup:
  1. Mash your garlic and then a quarter of the beans
  2. Saute your onions and garlic, add tomato and great in your hoho. Put your beans followed by the mash
  3. Add coconut milk and let boil. Add dhania and enjoy

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