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Before you jump to Bean cake (kosai) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to bean cake (kosai) recipe. To make bean cake (kosai) you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Bean cake (kosai):
- Use Beans
- Get Scotch bonnets
- Get Pepper
- You need Onions
- Provide Ajino
- You need Salt
- Use Curry
- Get Oil for frying
Steps to make Bean cake (kosai):
- Soak and wash the beans and remove all its seed coats from it. Then add pepper scotch bonnets and onion to it take it to mill,or use blender to blend it
- Incorporate air to it by using mixers so that it will be fluffy,then add salt and ajino motto and curry stir well.
- Heat some veg oil in a pan,and scoop the Beans paste with spoon gently to the hot oil, fry on medium heat till golden brown flip and fry the other side. Strain and serve hot.
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