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Bean, corn, pepper salad
Bean, corn, pepper salad

Before you jump to Bean, corn, pepper salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to bean, corn, pepper salad recipe. To make bean, corn, pepper salad you need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bean, corn, pepper salad:
  1. Use 1/3 cup fresh lime juice
  2. Prepare 1/2 cup EVOO
  3. Get 1 tsp each salt, pepper
  4. Use 1 can low sodium beans
  5. Use 1 can low sodium whole kernel corn
  6. Get 1/2 bunch fresh cilantro
  7. Take 1 bell pepper, diced
  8. Provide 2 small zucchini, diced
  9. Provide 1/2 large white onion
  10. Prepare 1 clove garlic, minced
  11. Provide 1 poblano pepper, minced
Steps to make Bean, corn, pepper salad:
  1. In large bowl, mix juice, oil, S&P
  2. Rough chop cilantro and add to bowl
  3. Mix
  4. Open cans, drain and rinse
  5. Add beans and corn to bowl
  6. Chop pepper, zucchini and onion and add to bowl
  7. Add garlic and minced poblano
  8. Mix thoroughly
  9. Refrigerate over night and serve chilled
  10. Before serving, add salt, paper and lime juice to taste

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