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Bean Casserole
Bean Casserole

Before you jump to Bean Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to bean casserole recipe. To cook bean casserole you only need 30 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Bean Casserole:
  1. Get Pinto bean
  2. Prepare 1 pound pinto beans dried
  3. Provide 3 quarts water to soak overnight
  4. Take 2 teaspoons coarse pink Himalayan salt
  5. Provide 2 tablespoons liquid smoke
  6. Prepare 2 tablespoons bacon drippings
  7. Prepare 1/2 stick butter
  8. Get 2-1/2 quarts water
  9. Get 1 teaspoon granulated garlic powder
  10. You need 1 teaspoon granulated onion powder
  11. Prepare Meat sauce
  12. Take 1 pound bulk sausage
  13. You need 9 medium sized Roma tomatoes
  14. You need 1 quart water to skin tomatoes
  15. Get 1 teaspoon granulated garlic powder
  16. Provide 1 medium onion
  17. Get 1 teaspoon pink Himalayan salt
  18. You need 3 tablespoons tomato paste
  19. Provide 1/4 cup all purpose flour
  20. You need 15 ounces tomato sauce
  21. Take Black beans
  22. Use 30 ounces canned black beans
  23. Prepare 1 teaspoon granulated garlic powder
  24. Prepare 1 teaspoon granulated onion powder
  25. You need 1 teaspoons pink Himalayan salt
  26. Prepare Cheeses
  27. Prepare 1/2 cup fontina cheese
  28. Get 2 cups coarsely shredded extra sharp cheddar cheese
  29. Provide 2 cups finely shredded extra sharp cheddar cheese
  30. Provide 1/2 cup extra sharp cheddar cheese chunks
Steps to make Bean Casserole:
  1. Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
  2. Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
  3. Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
  4. Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
  5. Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
  6. Cook the black beans mashing them add there seasonings and cook down till thickened.
  7. By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
  8. Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
  9. Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
  10. Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
  11. Let rest for 15 minutes before serving.
  12. Serve I hope you enjoy!!!! I used sriracha sauce on mine.

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