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Before you jump to Baileys Icecream recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to baileys icecream recipe. To make baileys icecream you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Baileys Icecream:
- Use 1 cup heavy cream or double cream or thicken cream
- Provide 50 g condensed milk
- You need 30 ml Baileys
- Provide 1 tsp vanilla extract
- Prepare 50 g raisin (optional)
- Prepare 30 g chocolate chips (optional)
- Use 1 ziplock bag
Instructions to make Baileys Icecream:
- In a mixing bowl, beat the cream until soft peak.
- Fold in baileys, vanilla, raisin, chocolate chips & condensed milk and swiftly until well mixed. Transfer to your desired container. Put it in a ziplock bag. Keep in freezer for at least 5 hours or preferably overnight.
- To serve, allow the ice cream to sit for a few minutes at room temperature, wet an ice cream scoop and spoon into dishes, scoop onto cones, or eat straight from the container like I typically do.
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