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Bean Stew
Bean Stew

Before you jump to Bean Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to bean stew recipe. You can cook bean stew using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Bean Stew:
  1. Prepare Boiled beans
  2. Use Onion
  3. Use Tomatoes
  4. Take Dhania
  5. Provide Cooking Oil
  6. You need Salt
Steps to make Bean Stew:
  1. Fry the onion in cooking oil till golden brown.
  2. Add the tomatoes,stir to a paste.
  3. Add the beans and let them cook for some time.
  4. Add the dhania. Add a cup of water and let it boil. Serve.

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