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Before you jump to Homemade Plain Cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
Start with exchanging the lights. Obviously you shouldn’t confine this to only the kitchen area. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to homemade plain cookies recipe. To cook homemade plain cookies you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Homemade Plain Cookies:
- Prepare 1/2 cup (113 g) butter
- Use 1/3 cup + 1 tablespoon (85g) granulated sugar
- You need 1/3 cup (71 g) brown sugar, light or dark, packed
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon vanilla
- Provide 1/4 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Get 1 large egg
- You need 1 1/2 cups (177 g) All-Purpose Flour
- Get 2 tablespoons (28 g) milk, optional
- Prepare 2 cups (227 g) to 340g) chips, nuts, and/or dried fruit, optional
Instructions to make Homemade Plain Cookies:
- Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment.
- Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till well combined.
- Add the egg, beating till smooth. Scrape the sides of the bowl, and beat again till smooth.Add the flour, mixing it in completely.
- Drop the cookies by the traditional "tablespoonful" (actually about 4 measuring teaspoons) onto the prepared baking sheets, spacing them about 2" apart. A tablespoon cookie scoop works well here.
- Bake the cookies for 10 to 14 minutes (or up to 16 minutes; ovens may vary). The cookies should be a light golden brown, and a bit darker around the edges. For softer cookies, bake the shorter amount of time; for crunchy cookies, bake longer.
- Remove the cookies from the oven, and cool right on the baking sheets.
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