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Before you jump to Homemade butter cookies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to homemade butter cookies recipe. To make homemade butter cookies you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Homemade butter cookies:
- Use 200 g Golden Churn Butter (Tin)
- Get 50 g icing sugar
- Provide 100 g Top flour
- Use 50 g plain flour
- Provide 50 g corn flour
Instructions to make Homemade butter cookies:
- Cream butter and icing sugar till fluffy
- Fold in sifted flour
- Put batter into piping bag and pipe into lined tray
- Bake at 180 deg c for about 15 mins
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