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Roasted Rosemary Acorn Squash and Fingerling Potatoes
Roasted Rosemary Acorn Squash and Fingerling Potatoes

Before you jump to Roasted Rosemary Acorn Squash and Fingerling Potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. It is quite easy to live green, all things considered. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to roasted rosemary acorn squash and fingerling potatoes recipe. You can cook roasted rosemary acorn squash and fingerling potatoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
  1. Take 1 acorn squash, peeled and cut into bite sized cubes
  2. Provide 2 cup fingerling potatoes, chopped into bite sized cubes
  3. Get 2 fresh rosemary sprigs
  4. You need 1 tsp garlic powder
  5. You need 1 1/2 tsp sea salt
  6. You need 1/2 tsp white pepper
  7. Provide 3 tbsp olive oil
Instructions to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
  1. Preheat oven to 425°.
  2. In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well.
  3. Roughly chop rosemary sprigs and add to squash and potatoes. Mix well.
  4. On a foil lined baking sheet, spread squash and potatoes in an even layer.
  5. Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish.

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