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Roasted & Smashed Fingerling Potatoes
Roasted & Smashed Fingerling Potatoes

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We hope you got insight from reading it, now let’s go back to roasted & smashed fingerling potatoes recipe. You can cook roasted & smashed fingerling potatoes using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted & Smashed Fingerling Potatoes:
  1. Provide 2 lb fingerling potatoes; or red potatoes
  2. Take 1 bulb garlic; peeled
  3. Prepare 1/2 cup milk or heavy cream
  4. You need 1 yellow or red onion; medium dice
  5. Use 3 stalks celery; small dice
  6. You need 1/4 cup shredded cheddar or Mexican blend cheese
  7. You need 1/4 cup parmesan cheese; grated
  8. You need 1 lb butter; diced
  9. You need 1 tbsp garlic powder
  10. Take 1 tbsp onion powder
  11. Prepare 2 tbsp Italian Seasoning
  12. You need 1 salt and pepper
  13. You need 1 vegetable oil to coat
Instructions to make Roasted & Smashed Fingerling Potatoes:
  1. Toss potatoes and garlic cloves with vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 30 minutes or until potatoes are fork tender. (This recipe is originally intended for use of leftovers, but fresh works! If using leftover potatoes, reheat in boiling water with the garlic cloves)
  2. In a large bowl or pot, combine potatoes, garlic, butter, onions, celery, cream, and cheese. Smash potatoes until they no longer hold their shape.
  3. Use a spoon to fold more cheese or cream into the potatoes if desired. Season with salt and pepper.
  4. Variations; Scallions, chives, shallots, mustard, fresh herbs, cayenne pepper

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