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Before you jump to Hasselback / Baked Potato recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
Begin with replacing the bulbs. This will go further than the kitchen, but that is okay. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to hasselback / baked potato recipe. You can cook hasselback / baked potato using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Hasselback / Baked Potato:
- Prepare 1 large Potato
- You need 10 ml olive oil
- You need 500 ml warm water
- Get 1 pinch salt
- Use 1 pinch ground black pepper
- You need Other seasoning spices as per choice
Steps to make Hasselback / Baked Potato:
- Soak the potato in warm water for about 10 minutes
- Clean the skin of potato. We will need the skin in place.
- Cut a 5mm slice from the edge of the potato so as to make a flat surface. We will rest the potato on this side.
- Now make 3-5 mm slices gently. Make sure not to cut down fully. You must stop the slicing at about 5mm above the base so that it does not get separated. Repeat until entire potato is sliced.
- Now soak this sliced potato in water till the starch separates.
- After a while take the potato out and pat dry. Place it on a baking tray and drizzle some olive oil. Sprinkle salt and crushed pepper. You may add thyme, Chilli Flakes or Oregano if you like. I personally like to add slivers of butter between the slices.
- Bake at 220°C for 50-55 minutes. Pause in between to re apply the dripped oil/butter into the potato. You will notice the slices separating once done. If you like about halfway through you can add some butter to make it more buttery flavoured.
- Serve hot. Just pull away the slices and enjoy!
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